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Korean Barbecue (BBQ) Sauce Recipe
Asian Recipe
Use mortar and pestle to grind seeds and peppers together to release oils. Grind minced (dry) garlic; or use (wet) crushed. Place all...
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Thai beef curry Recipe
Thai beef and pork Recipe
• Put the tamarind pulp and 125ml/4fl oz boiling water in a bowl, andset aside to cool. Mash the pulp with your fingertips to dissolve it,...
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Vietnamese chicken & sweet potato curry Recipe
Vietnamse Recipe
• Put all the ingredients for the paste in a blender or food processor, andpurée to produce a thick paste. Set aside. • Cook the...
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Hunan Beef Recipe
Chinese beef and pork Recipe
1. Combine marinade ingredients in a bowl. Add beef and stir to coat. Let stand for 10 minutes.2. Combine sauce ingredients in a bowl.3. Place...
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Lo Mein-chinese noodle Recipe
Chinese Noodle Recipe
Mix together MSG, sugar, and soy sauce. Set aside. Heat wok or pan hot and dry. Add just 3 tablespoons of the vegetable oil and...
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Stuffed-Cucumber Pickle - Oi Sobaki Recipe
Korean Recipe
1. Wash the cucumbers scrubbing with salt. Cut them into 2 inches long. Make a crosswise cut about 1.5 inches deep in each...
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Zucchini Salad - Hobak Namul Recipe
Korean Recipe
1. Cut the zucchini lengthwise in half and slice it in the shape of half-moon about 1/4 inch thick. 2. Dip the sliced zucchinis in...
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Ginseng Chicken Soup - Samgye-tang Recipe
Korean Recipe
1. Wash the rice thoroughly and drain it. 2. Stuff the chickens with the rice, jujubes, ginsengs, chestnuts, ginkgo nuts, and garlic...
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Beef Vegetables Casserole - Soikogi Cheonkol Recipe
Korean Recipe
1. Slice beef and mushrooms in thin strips. 2. Slice radish, onion, and carrot in 2 inches strips. Boil radish and carrot slightly in thin...
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Bellflower Root Salad - Doraji Muchim Recipe
Korean Recipe
1. Wash and peel the bellflower roots. Cut them into strips. Scrub them with salt to remove their bitter taste. 2. Rinse them in cold...
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